Ever since I started Chocosophy, life has been throwing varied chocolates at me. So much cooler than lemons, no? Nah, I guess these were always around; only my eyes are open to them now. So, I spotted this baby at a local supermarket and whispered a silent prayer for these Gujju bhai-businessmen who get so many imported goodies into their shops.
Owned by the Läderach Group, Heidi Chocolat is apparently one of the "top chocolate brands in selected premium chocolate markets worldwide and is present in 45 markets throughout 6 continents." The company is fairly young, having started in 1993 in Romania, but it has grown due to its emphasis on innovative recipes.
Innovation it sure was that caught my eye. I mean, who could possibly resist what looked like a chikki-chocolate (yeah, yeah, florentine-chocolate) combination? The gold embossed beautiful packaging only helped. Aesthetics obviously is important to this brand, for the chocolate bar is as attractive as its packaging.
The most distinguishing characteristic of this milk chocolate bar is the crispy layer of caramelised almonds on the flip side. The Florentine layer makes the bar a little difficult to break, but that is hardly something to complain about. At just 30% cocoa and 18% milk solids, the product is as milk chocolate-y as it can get, but one ought to buy and savour it for its unique Florentine.The combination tastes delightful; the taste of almond and caramel is just right, and the crispy almond flakes serve as the perfect foil for the smooth chocolate. Although it is a little too sweet for my liking, and some may find the caramel sticking to the teeth bit a little bothersome.
At INR 205 for a 100 g bar (yeah, ouch!), it feels a little prickly on the pocket, but it is a must taste experience for a chocoficionado.