Frankly, I've never understood what the big hoo-haa about Ferrero chocolates is. Their most popular product, Ferrero Rocher, is as average a chocolate as there can be as far as the taste experience goes. I suppose it is the fancy layering that people like so much.
I spotted a lesser-known (at least in India) product by the same company at the Mumbai airport and promptly picked it up for a review. Confetteria Raffaello is a white chocolate-based confection and comes in these handy 3-piece packs.
Like its better-known cousin, Raffaello too is made of three layers; a top layer of desiccated coconut, a thin crunchy wafer-like middle layer and soft, creamy white chocolate on the inside. Quintessentially, it has a whole nut in the centre, an almond, creating a profusion of textures and flavours as you pop one in your mouth. Wholly, the taste is mildly sweet, but not memorable.
These Poland-made chocolates were introduced in 1989, according to the company website, and cost INR 49 for a pack of three. While I don't quite fancy them, Ferrero Rocher fans will like it, and white chocolate fans more so.