All that glitters is not gold, and all chocolates that are Swiss aren't super. In fact, Choco Ch might even be giving Swiss chocolate a bad name. From what I can gather from their poorly populated website, Choco Ch or Choco Diffusion SA seems to be a small Swiss company that manufactures and markets a smallish range of chocolate products and confectioneries. While it is unfair to write off a company/brand based on one product, I'm very tempted to believe that Choco Diffusion SA's products are sad.
When my friend gave me this bar to try and review, I was excited because SWISS CHOCOLATE! But now I know that even Switzerland is capable of producing crappy chocolates. The only thing half decent about this chocolate is its packaging.
The dark chocolate bar, as you see, is dry to look at and touch. It doesn't melt easily in the mouth, which means there isn't enough cocoa butter in the product. It also has an awful chemical taste, the kind that excessive artificial sweeteners have. However, this isn't a sugar-free product, and there's no reason why you should endure it.
So children, the lesson of the day is, if someone gives you a bar of Choco Ch Swiss Dark Chocolate, duck.