Snickers Dark and Almond bars

Spotting imported varieties of regular chocolates is a little like stumbling upon a treasure for me. The other day I saw these two babies, and I was doubly excited. I adore dark chocolate and I've recently discovered that I also love roasted almonds in my chocolate. I was looking forward to the twists in the much loved Original Snickers product.

Because I saw and bought them together, I decided to do a joint review. So yeah, unless you live in a metro, you are not likely to find them in India. These lovely varieties are imported and are stocked by the snootier supermarkets and I get to have them. (#fuckyeahbitches!)

But seriously, the Snickers Almond is quite epic. IMHO, it is much better than the peanut snickers and I didn't think that was possible. But the Snickers Dark was a disappointment. The Dark variety is just regular Snickers with dark chocolate, but the peanut-nougat-caramel combination is so overpowering, that the dark chocolate doesn't come through. It's a good product by itself, but doesn't offer a dark chocolate love much. The Almond variety, on the other hand, is milk chocolate yet distinctly different because of the whole nuts.

If you're looking for variety, Snickers Almond is a much better bet. The Dark bar, which costs INR 110 for 51.9g (the Almond bar is similarly priced) isn't worth it.


Snickers Dark RATING: 3/5
Snickers Almond RATING: 4.5/5

Pure Sin Chocolates

Turns out my husband had been scouting the city for liqueur chocolates to give me for Christmas. Poor sweet chap didn't know that the new excise rules don't allow regular shops to stock  liqueur chocolates anymore. A shop has to have liquor permit to sell those, and the demand isn't high enough for chocolatiers to take that kind of trouble.

But in his quest for  liqueur chocolates, he heard of Pure Sin by Mood Swings Confectionery, a small chocolate shop based in Churchgate, Mumbai. Pure Sin Chocolates was famous for its  liqueur chocolates, which they stopped selling around two years ago because of the changed laws. But their name was recommended by several people as the go-to place for good homemade chocolates.

After being lost for a while in the lanes around SNDT college, we managed to locate the shop. A small sign hanging over the only functional shop in a line of seemingly empty ones, indicated that we were in the right place. The storefront was as low-key and once we entered the modest little space, it looked more like an office than a chocolate shop.

We were greeted by Brinda Javeri, one of the joint owners of the shop. She started the business along with her daughter, Arti, almost 20 years ago. "This is Aarti's baby; I'm just the sidekick" said Brinda. "The idea of making chocolates stemmed purely out of boredom. She was bored and said, 'Mum, let's make chocolates', and that's how it started," she elaborated. They ran the business from home for the first three years, and as it grew, they bought a shop.

Over the years, the duo have made several varieties, and their USP is that they import all their essences from the US. They also make most of their chocolates in a semi-sweet German chocolate compound. I saw boxes upon boxes with labels of their creations, and was amused by the funky names most of their chocolates have. Simple, elegant gift boxes lined the upper shelves while an attendant busily measured, packed, and doled out customer requests.

We studied their extensive menu and were spoilt for choice. We sampled some flavours and decided upon an assorted selection, because who can choose one when there are so many chocolates to be had?

Some of the more amusing chocolate names included 'Roses are Brown', 'The Big O', 'You crack me up', 'What the Fudge', 'Rock me Hazy', 'Charlee Brown', 'Baby Latte' and 'Berry got D Blues'.

The chocolates are reasonably priced and we brought home a pack of 250g for INR 351. We tasted nearly all flavours but some we really enjoyed included 'Almond Mud Pie', 'Hello Sunshine', 'Burnt Sugar Cups' and 'Baby Brown'. The mint chocolate called 'The Dark Mint Rises' wasn't a particular hit, but then, I have never understood the mint chocolate concept.

Overall, the chocolates are good, but not memorable. However, they will appeal to whoever likes homemade stuff. Definitely worth a try.

RATING: 3/5

Pure Sin Chocolates
G-5, Pil Court, 111 M. Karve Road, Behind Bangkok Airways,
Churchgate, Mumbai - 400020
Ph: 022-22000267/8, email: info@puresinchocolates.com
Website: www.puresinchocolates.com

All new Cakelings @MOD

Mad Over Donuts introduces Cakelings – a range of premium cupcakes deliciously designed in 8 different flavours to satisfy any sweet tooth. These gourmet treats are freshly made and crafted from scratch at Mad Over Donuts every day by their very own pastry chefs, using the highest-grade ingredients & baking methods. The Cakelings are packed in an irresistibly cute take-away box.

Whether you’re a chocolate or an Oreo fan, or simply love bananas and strawberry or you relish the refreshing flavor of lemon, Mad Over Donuts has a Cakeling for every one! Cakelings are available in the following flavours:

• Chocolicious: Dense chocolate cupcake with a swirl of rich chocolate ganache 
• Rich Crumble: Chocolate cupcake with Oreo buttercream frosting – creamy, crunchy & utterly addictive
• Nutella Frost with Snickers: Rich chocolate cupcake topped with Nutella buttercream and garnished with chopped Snickers chocolate! Contains nuts
• Coffee Cream: Chocolate cupcake with a creamy coffee buttercream frosting, dusted with cocoa powder
• Strawberry Chocolate: Chocolate cupcake with strawberry buttercream frosting, topped with choco chips
• Berry Bliss: A vanilla cupcake with blueberry buttercream icing, garnished with blueberry filling and silver candy sprinkles  
• Lemon Swirl: A vanilla cupcake with refreshing lemon buttercream 
• Caramel Banana: A vanilla cupcake with caramel & banana buttercream icing, with caramel drizzle 

Available in beautifully designed boxes of 1, 3 or 6, Cakelings are the next generation cake to celebrate any occasion. They are glorified cupcakes really, but when they look so pretty, who really cares?

Packaging: Box of 1, 3 and 6
Price: INR 65/ Cakeling. Buy 5 Get 1 Free at Rs. 325.
Website: www.madoverdonuts.com

Cadbury Twirl

So, it's a Cadbury Christmas! One can't help but keep coming back to this brand, simply because they have such a vast variety. I've reviewed a number of Cadbury products on Chocosophy, including cookies and chocolates, and the line-up still seems unending. This time, it's the Twirl, a product quite similar to the Flake.

However, unlike the Flake, Twirl has a solid/smooth layer of milk chocolate on the outside, which makes it a sturdier product. The Flake, while lovely, isn't a very popular product, because it is very fragile. The Twirl is an improvement as it gives the consumer that lovely, flaky taste experience without it crumbling into pieces all over the place.

The Twirl comes in the popular 2-finger format, which makes it easy to share/store. The milk chocolate is rather ordinary - like most Cadbury products are - and has the brand's trademark sweet taste. What makes it different are the flakes that melt in one's mouth.

A 43g pack with two fingers costs INR 60, simply because it is an imported product. Milk chocolate and Cadbury lovers will like it but it certainly isn't unmissable.

RATING: 3/5

Heidi Dark Espresso

There's a reason why Swiss chocolates are considered among the best in the world. Brands like Heidi uphold the legacy of quality and variety and delight consumers year after year. However, the Swiss brand has changed hands recently, and was formally taken over by the Romanian company, Kex Confectionery SA in April 2013. One can only hope that Heidi retains the reputation it has built over the years.  And going by this chocolate bar, nothing has changed.

I was fairly impressed the first time I ate and reviewed a bar of Heidi chocolate. It was a Heidi Grand 'Or Milk chocolate with Almond Florentine and I remember being amazed at the innovative combination. So when a friend gifted me another one from the house of Heidi, I was like this ---->  :D

The Heidi Dark Espresso is one delightful coffee-chocolate and I know because I've tried quite a few of those. I think I am partial to caffeine's kick as far as flavoured chocolates go. On opening, the bar smells rich with the distinctive aroma of coffee. The slim bar snaps cleanly and easily into convenient sized squares. The rosette inscribed chocolate pieces melt beautifully in the mouth, releasing dense cocoa and coffee flavours. My only grouse against this are the tiny coffee nibs in the chocolate... not too fond of them. But for those who love a little texture in their chocolate, the Heidi Dark Espresso will be a delight.

This 100gm bar will cost you approx. INR 200 and it will be well worth it. It'll also make for a good last minute Christmas present if you haven't bought anything yet!

RATING: 4/5

Nestle Nescau - Chocolate Energy Biscuits

What is it about the imported variety of Nestle biscuits that is so... weird? I remember hating Bono just as much. Nestle's Nescau comes all the way from Sao Paulo, Brazil and is apparently a variation of energy biscuits. Energia Que Da Gosto in Portuguese roughly translates to 'Taste that energy'. Although, the biscuits seem to have no glucose or any special component that might give the said energy.

The wheat flour, though, is fortified with iron and folic acid, and there are other regular ingredients like sugar, cocoa, vegetable oil, flavouring, milk powder, etc. I fail to see how such commonplace components can create such hideous flavours. The biscuit isn't tastleless, it is positively cardboard-y.

The cream is not rough with a sugary, crude taste. The taste of chocolate is weak, if anything. Reminds me of the cheapest kind of chocolates sold at local groceries here. You definitely shouldn't be paying INR 50 for a 140 g pack, however enticing the packaging may look. I know it has a superhero appeal, but the taste is anything but super.


RATING: 1/5

Choco Ch Swiss Dark Chocolate

All that glitters is not gold, and all chocolates that are Swiss aren't super. In fact, Choco Ch might even be giving Swiss chocolate a bad name. From what I can gather from their poorly populated website, Choco Ch or Choco Diffusion SA  seems to be a small Swiss company that manufactures and markets a smallish range of chocolate products and confectioneries. While it is unfair to write off a company/brand based on one product, I'm very tempted to believe that Choco Diffusion SA's products are sad.

When my friend gave me this bar to try and review, I was excited because SWISS CHOCOLATE! But now I know that even Switzerland is capable of producing crappy chocolates. The only thing half decent about this chocolate is its packaging.

The dark chocolate bar, as you see, is dry to look at and touch. It doesn't melt easily in the mouth, which means there isn't enough cocoa butter in the product. It also has an awful chemical taste, the kind that excessive artificial sweeteners have. However, this isn't a sugar-free product, and there's no reason why you should endure it.

So children, the lesson of the day is, if someone gives you a bar of Choco Ch Swiss Dark Chocolate, duck.

RATING: 1.5/5

Dr. Oetker Fun Foods Choco Fudge Spread

Suddenly, everyone seems to be following Nutella's lead and making chocolate spreads. Once the monopoly of the Italian brand, now the market is surging with spreads from brands like Pillsbury, Hintz and now Dr. Oetker Fun Foods. Dr. Oetker is over a century-old family-run business, based in Germany. Today, the company is massive in its product range, turnover and global presence. Dr. Oetker entered India in 2007 and in 2008, it took over Fun Foods, a major purveyor of Western cuisine in India.

Hintz copied Nutella's concept by making a hazelnut-chocolate spread, while Pillsbury stuck to plain chocolate. Dr. Oetker Fun Foods tries a different idea by making a Chocolate Fudge Spread.

For those who aren't sure what exactly a fudge is, Wikipedia defines it as "...a type of Western confectionery, which is usually soft, sweet and rich. It is made by mixing sugar, butter, and milk, heating it to the soft-ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency."

And this spread does taste and feel a lot like fudge.

Compared to Nutella, the spread has a thicker consistency and no oil floating on the top. While the lack of visible oil is a good thing, I wonder how long the product will retain its consistency. It's the palm oil in the other spreads that keep it soft for a long time. Newly opened, the product spreads well and tastes nice, although it won't give you foodgasms like the number one chocolate spread in the world.

A 350g jar costs INR 129, which makes it quite reasonable. It's a good product to try, and goes well with all manner of bread.

RATING: 3/5