The Chocolate Room, Ghatkopar, Mumbai

While I believe that Indians don't care much about chocolate, the mushrooming chocolate cafes in the country seem to suggest otherwise. One example is the wildly popular chocolate cafe chain, The Chocolate Room, which is originally Australian, and just seven years old! Thanks to its franchise model, the cafes are now found all over the world, notably India. India has over 50 such cafes in India, with around eight in Mumbai itself. The master franchisee for India is Ahmedabad-based Vikas Punjabi, and the Mumbai, Ghatkopar cafe is owned by Kapil Aggarwal. Interestingly though, it was The Chocolate Room, Ghatkopar's social media handler, Sundeep Dawale, who invited me for a review. Needless to say, I was thrilled!

I reached this cozy little cafe, located wonderfully on a busy circle in Ghatkopar, making it impossible to miss. It's a snug little arrangement with just three tables, and gets pretty crowded in the evenings when people walk in for their desserts post dinner, but I don't think anyone's complaining because their stuff is so fantastic. 

Upon entering, the product counter seduces you in upfront with sinful-looking chocolate cakes and pastries lined up, while a product-display shelf called 'The Chocolate Shop' entices you with other offerings to your left. Odds and ends like chocolate gift boxes, warming mugs, fondue pots, cuddle cups and chocolate bouquets are there for customers to buy.

I also noticed this quaint little chocolate Taj Mahal on the counter, which is apparently a popular gift of choice for young people (in love). The half kg 'monument' costs something like INR 600 and I thought it was very cute!

I was greeted by Sundeep, who told me how he became part of The Chocolate Room story. He was a regular customer at the cafe, and eventually his passion for chocolate and acquaintance with Kapil got him involved with the cafe's social media activities. It was with his guidance that I began the difficult task of choosing from their vast and reasonably-priced menu. As you can see here, they have a huge selection of hot chocolates, teas, pastries, shakes, frappes, waffles, sundaes and coffees.

I, of course, went into my 'Charlie in the Chocolate Factory' mode and wanted to order everything. I think I covered a big base because I sampled a Choco-rum shot, a Chilli-infused Hot Chocolate, a Lindt Dark Chocolate Shake, an M&M's Milk Chocolate Shake, a Chocolate Avalanche, a Hazelnut Praline and Chocolate Tarts. And for those wondering, this shameless list had less to do with my gluttony and more with Kapil Aggarwal's generous hospitality. Here is what I thought of all I sampled:

The Choco-Rum Shot:Very sweet and very intense, the Choco-Rum shot is a drink of molten dark chocolate spiked with a rum flavour. Served in shot glasses, this is a drink for those who can handle strong flavours. I wish the rum were real, though. :)

Chilli-infused Hot Chocolate: Because hot chocolate has disappointed me in most places, I was keen to see how The Chocolate Room fares with it. I picked the chilli-infused hot chocolate to see if they could balance this tricky spice while keeping the taste of chocolate intact. The drink arrived in a cuddle cup and pretty much won me over after I took the first sip. While the chocolate was not very rich, the amount of chilli was just right. I can imagine how wonderful this warming beverage be on a winter evening.

Lindt Dark Chocolate Shake: Shakes at The Chocolate Room are pretty popular, and I therefore tried not one but two of them. I ordered a Lindt Dark Chocolate Shake first, which arrived in a tall glass, garnished with a piece of a Lindt bar. The shake was thick with whipped cream, milk, chocolate sauce and crushed Lindt chocolate. While the taste was great, I did not enjoy the graininess that came from the crushed chocolate and overall, the texture was a little too overwhelming for me.

M&M Chocolate Shake: Because one must also do justice to milk chocolate, we ordered the M&M's Chocolate Shake. Similarly blended as the Lindt Shake, this has milk, cream, chocolate sauce, crushed M&Ms, topped with whipped cream and M&Ms. This one was much sweeter, and seemed somewhat smoother than the Lindt shake. A fan of dark chocolate as I am, I found this the better of the two.    

Chocolate Avalanche:As the name explains, the Chocolate Avalance is a decadent dessert and one of the  most popular things on their menu. With chocolate mousse pudding, chocolate-walnut brownie, Dutch Truffle pastry, chocolate sauce, chocolate chips, chocolate shavings and chocolate sticks going in it, it is a chocolate lover's dream come true. Extremely rich, this dessert is best had on special occasions and with special people. I give it a 4.5/5 rating.

Hazelnut Praline: I was nearly dead from chocolate overdose by the time I sampled the aforementioned things, but Kapil insisted I try the Hazelnut Praline. I gave in to their only chocolate-cream based dessert and lost myself in the rich hazelnut textures and flavours. While I found it a wee bit hard, the taste more then made up for it.

Chocolate tarts: I must have died and gone to chocolate heaven by then, when Kapil suggested I try the tarts too. I said I would collapse if I ate anymore chocolate, so he said he'd pack some for me to take home.  I did and tried them this morning with a palate that had had ten hours of rest. And I was blown away all over again by The Chocolate Room experience.

Kapil Aggarwal and Sundeep Dawale

The only way to sum it all up is GO TO THE CHOCOLATE ROOM, GHATKOPAR NOW!

PS: I was given a bar of chocolate and a box of truffles and pralines too, but those will be reviewed in another post very soon.

The Little Chocolate Shop

A while ago, I saw a Twitter friend (@BziB) talking about a new chocolate goodies' shop that her sister Michelle had opened. My curiosity was immediately piqued and I congratulated her on the opening. The sweetheart that @BziB is, she offered to send some samples across and I was thrilled that I would be one of the first people to be writing about it. And there it was, waiting on my desk this morning, a beautiful li'l batch made by the lovely Michelle!

A Sophia’s (HAFT) alumna, Michelle has worked in one of the most prestigious hotel kitchens in the country at the Taj Group of Hotels. She specializes in pastry and confectionery, and has continued to make and bake passionately even after she left the Taj. For a while, she has whipped up treats for friends and family, but she dreams of owning a café eventually. The little Chocolate Shop is the first step in that direction. She believes that because pastries and chocolates are indulgences, they should always be made only from the best, healthiest ingredients.

The little Chocolate shop was started on the first of May, 2013 and operates out of a kitchen in Goregaon. And it was from there that a beautiful pack of four goodies and a small pack of savouries was sent to me. I couldn't wait to sink my teeth into them! The pack consisted of a wholewheat chocolate brownie with walnut toppings, a gooey chocolate almond brownie, a butter caramel chocolate tart and a mini Banoffee pie, accompanied by a small pack of Garlic Herb crackers.

I started with the Garlic Herb crackers first, and found them crisp and subtly flavoured, just the way I like them. I think I detected some cheese in it too, but I could totally be imagining it. The herbs used in savouries like these are all home-grown by Michelle, who believes in delivering only the healthiest possible treats to her customers.



Then came the Mini Banoffee pie, which I thought was a splendid idea. These bite-sized goodies are perfect for weight-watching, sweet-toothed people like me. Imagine all that yummy, chocolate-sprinkled banana-cream-toffee goodness in your mouth at once! What's not to like, right? :)

I tried the butter-caramel chocolate tart next. The crusts of both the tarts were beautifully crumbly, and in my book, that's what makes for a perfect tart. The tart crust was filled with butter-caramel sauce, with a layer of chocolate on top. As I bit into it, my mouth was filled with the sauce, causing the most beautiful explosion of flavours with the sweet of caramel and the slight salt of butter. It was easily my favourite of the four things.





































I tried the brownies next, starting with the gooey chocolate-almond variety. Perhaps because it was a day-old, the brownie had hardened a little. Tasty as they were, I did not find them 'gooey'. But I can imagine it going superbly well on a Sizzling Brownie platter with vanilla ice cream and chocolate sauce!

Lastly, I tried the Wholewheat Chocolate Brownie, topped with chopped walnuts. Considering there are few, if any, 'healthy' dessert options, this kind of brownie should resonate with the health-conscious. It had a dense, cakey consistency and was not excessively sweet. The chopped nuts added more character, making it quite a mouthful. Again, a little on the hard side, but I know many people like their brownies like that. A perfect choice, I repeat, for weight-watching dessert lovers.

Apart from these, Michelle makes lovely things like Baby Meringues, Dairy Free Pavlovas, Mango Tarts, Marzipan Cupcakes, and Rainbow Cookies among other things. You can check out their menu here.

Currently, The little Chocolate Shop takes only custom orders, but they will open a cafe shortly. They  currently deliver to locations between Bandra and Malad (other locations on request) in Mumbai. You can address your enquiries to Karina Varma on karina@thelittlechocolateshop.in and can check out their FB page too for latest updates on all good chocolat-y things.

RATING: 3.5/5

Deliciae Patisserie

The first week of April was a week of many firsts for Chocosophy. After reviewing my first exclusive chocolate store, I went on to review my first patisserie. It was the dessert cafe of the now-famous Out of the Blue restaurant at Carter Road in Bandra, Mumbai. While not much of an establishment by itself, Deliciae Patisserie can hold its own with a varied menu and offerings.

Out of the Blue is one of the more popular eateries amidst the throng that lines Carter Road. Their off beat menu has made a name for itself, and going by Deliciae's standards, the desserts are going to be talked about very soon too. The tiny patisserie/ dessert counter if you will, is placed near the entrance of the Le Sutra Hotel building (where OOTB is by the way) and unmissable with its colourful selection displayed in the showcase.

The showcase is quite arresting with cupcakes, mousses, cakes, pastries, tarts and pies calling out to sweet-toothed customers. Some of the sexy things on their menu include Blueberry cheesecake, Tiramisu, Frozen Mud Pie, Meringue and Chocolate Truffle among other things. There is a wide enough selection for pukka vegetarians too with things like Banoffee, Blueberry Lemon Flan, Broadway Brownie, and Choco Cherry Mudcake.

Among savouries, I spotted only sandwiches and what looked like quiches. But who cares for savouries in a patisserie, right? A few chairs are also placed opposite the showcase for those who are looking to quickly dig into a dessert and not go in for a full meal at the restaurant.

My eyes, however, were glued to the showcase, wondering which of these beauties I should sample. I decided upon one egg-based dessert and one eggless variety based on their most popular items. Their highest selling offerings are Death by Chocolate (egg) and the Belgian Chocolate pastry (eggless).

When the first dessert arrived (served with ice cream no less!), I must have looked like the cat that got the cream. :D Who would not want desserts for dinner, afterall!? Death by Chocolate is a heavenly combination of mousse, chocolate, meringue and cake. And if my tastebuds weren't lying to me, there was some awesome liqueur in it too. The rosette on top was made of mousse and tasted like pure heaven. When contrasted and combined with the slightly chewy meringue and soft cake, it flooded my mouth with delightfully varied textures. As if these weren't enough, I scooped in some vanilla ice cream too. The mildly bitter chocolate and the basic sweet of the vanilla took it to another level.

Next up was the eggless (almost sounds racist, no?) Belgian Chocolate pastry, which looked as promising, if not more with dark, sinful chocolate flowing right into my heart and yeah, the waistline. This one came with a scoop of vanilla too and looked like a more fitting complement. I tucked into its creamy richness and nearly died of pleasure at the sight of its gooey insides. Soft, melting dark Belgian chocolate can kill, okay? So, that was a 10 on 10 for texture. The taste was great too, despite the egglessness, but it was one dimensional.

Perhaps, it seemed that way because Death By Chocolate was such a profusion of flavours. But since no mad person will eat these two desserts one after the other like I did, there is no scope for disappointments by comparison.

So, I was saying, don't go overboard like your friendly neighbourhood queen of cacao excesses, but definitely try the desserts at Deliciae. They're ace.

Deliciae also makes customised cakes for weddings, birthdays and all such.

They can be contacted on:

Email: info@deliciaecakes.com

Website: www.deliciaecakes.com

Phone: 9029023000

FB: facebook.com/deliciaecakes