Lindt Excellence Orange Intense

Recently, a reader of my blog commented on one of the blog posts here saying he is anti Lindt because he thinks they are overrated. I couldn't disagree more. There's a reason... no, plenty of reasons why Lindt is one of the best chocolate makers in the world. And God knows the competition is tough with new chocolate brands being rolled out pretty much every month. Lindt has made and continues to make the finest chocolates in the Swiss tradition.

In the past, I've reviewed a number of Lindt variants on Chocosophy, including Chilli, Wasabi, Sea Salt and Premium Dark.and given that Lindt has an amazing range, I shall continue to feature them. This time, as you can see, is Orange Intense's turn. Of Lindt's flavoured chocolates, Chili and Wasabi are my absolute favourites, not so much orange. Frankly, I've never understood the pairing. However, orange chocolate is a very popular flavour, much like the perplexing mint chocolate, and Lindt would have to cater to the demand.

The dark chocolate (a disappointing 48%) comprises orange slivers and almonds to give it a lovely texture. However, the taste is not as 'intense' as it promises to be and I'd have liked it to be zestier. But it is much better than the Cadbury Silk Orange Peel (shit) they make around here. Since the smoothness of all Lindt chocolates is incomparable, I won't say much else about it. If you like Orange-flavoured chocolate, you'll enjoy this, but this is certainly not one of my favourites.

A 100g bar is priced somewhere around INR 230-250, depending on the retailer and it is available pretty much at every decent department or confectionery store.

RATING: 3/5

Lindt Swiss Premium Dark Chocolate

This chocolate blog's made life a lot easier for my family and friends, who now do not have to think twice about what to buy me for a gift. I'm predictably elated every time someone gifts me a bar of chocolate. This whopper was given to me by Pravin, one of my two brothers in law. I did a little jig in my head because DUDE! this was like 300 gm of plain dark chocolate, and a Lindt no less.

For a chocolate lover, plain dark chocolate offers the most primal kind of joy. Flavoured, nutty, fruity, liquor, and crispy chocolates have their own place, but plain dark chocolate stands its own.

There is nothing to be said about Lindt's quality that hasn't been said already. It is little wonder that Lindt is considered one of the most premium chocolate brands in the world, and it has held on to that coveted position for years on end.

 This is a Lindt Swiss Preimum chocolate in what is called a large gold bar format. Made using the company's coveted recipe, this dark chocolate is beautifully smooth and rich. This is the kind, as I always say, that will satisfy you with just one square. While Lindt makes much finer stuff, this guy is not too far behind in the soul satisfying quotient.

The best part is that, you'll find it in most duty-free stores at airports for something like INR 500-600p; yes, I don't remember seeing these at any regular stores. Lindt's Large Format Gold bars are the perfect choice of gifts and are available in flavours like Dark Chocolate, Cherry, and Almond; Gold Hazelnut; Gold Milk; Gold Raisin and Hazelnut, Dark Chocolate and Orange and Silver Surfin Bar.

RATING: 3.5/5

Chocolate hampers at Godrej Nature's Basket for Rakshabandhan

Listen, if you've been looking for excuses to buy chocolate - lots of chocolate - Rakshabandhan is coming up. What's better than gifting it to your sibling for show and then eating them all up yourself? So yeah, where exactly do you get these nice hampers of wonderful, assorted chocolate? Godrej Nature's Basket, that's where.

Rather than picking individual items to create a gift, a hamper becomes an ideal choice as the shopping becomes completely hassel free. Each of these includes imported chocolates such as Lindt truffles, Guylian, Hershys , DueO etc . The gift hamper also includes protein biscuits, oatmeal, organic tea, Weight watcher snacks etc. An attention-grabbing gift hamper can also be custom-made incorporating one’s choice of products in it.

You can also log onto  www.naturesbasket.co.in to surprise your sibling (or yourself!) with that perfect hamper.

Lindt Excellence Dark - A Touch of Sea Salt

When I started this blog, I liked Lindt the best. Seven months and nearly a 100 posts later, I still like Lindt the best. What I love about Lindt, as a brand, is their inventiveness with flavours and willingness to push the boundaries. Sure, there are other brands out there that experiment with flavours, but few do it as successfully as Lindt. The last brand I was really impressed by was Elizabeth Shaw, which equalled Lindt's standards of excellence. But brands like Elizabeth Shaw are difficult to find in India, and Lindt has to be the go-to brand when one is seeking truly fine chocolates in India.

Because Lindt is so easy to get in local Indian markets, one can get the most recent flavours released in the international market. I spotted a pack of Lindt Dark chocolate - with A Touch of Sea Salt not long ago and was most fascinated. Yes, chocolates with salted caramel have been around for a while, but I've not seen any other brand with this kind of flavour. A pack was duly bought and brought home. Between reviews, I had to keep this pack in the fridge for a little while, which resulted in a fat bloom (the whitish layer you see on the bar in the pictures), much to my disappointment. Even after I left it out for a while, the lovely dark colour did not return.

But given that the chocolate has only 47% cocoa solids, one shouldn't perhaps expect too dark a colour. But because fat or sugar bloom does not affect the taste of the chocolate, I didn't fret too much. The chocolate has a beautiful rich aroma, although the chocolate is not as rich as its higher cocoa ratio cousins. Left on the tongue, the chocolate melts beautifully, releasing its semi-sweetness and eventually a salty flavour from the salt crystals embedded within.

It's hard to explain how salt and sugar complement each other so nicely, and you had best experience it yourself. That said, I wouldn't rate it as highly as a Lindt Dark Chilli Chocolate or a Lindt Dark Wasabi Chocolate bar. Priced at INR 235 for a 100 g bar, it isn't all that expensive and if good quality dark chocolate is what you want, Lindt is your best bet.

RATING: 3.75/5

The Chocolate Room, Ghatkopar, Mumbai

While I believe that Indians don't care much about chocolate, the mushrooming chocolate cafes in the country seem to suggest otherwise. One example is the wildly popular chocolate cafe chain, The Chocolate Room, which is originally Australian, and just seven years old! Thanks to its franchise model, the cafes are now found all over the world, notably India. India has over 50 such cafes in India, with around eight in Mumbai itself. The master franchisee for India is Ahmedabad-based Vikas Punjabi, and the Mumbai, Ghatkopar cafe is owned by Kapil Aggarwal. Interestingly though, it was The Chocolate Room, Ghatkopar's social media handler, Sundeep Dawale, who invited me for a review. Needless to say, I was thrilled!

I reached this cozy little cafe, located wonderfully on a busy circle in Ghatkopar, making it impossible to miss. It's a snug little arrangement with just three tables, and gets pretty crowded in the evenings when people walk in for their desserts post dinner, but I don't think anyone's complaining because their stuff is so fantastic. 

Upon entering, the product counter seduces you in upfront with sinful-looking chocolate cakes and pastries lined up, while a product-display shelf called 'The Chocolate Shop' entices you with other offerings to your left. Odds and ends like chocolate gift boxes, warming mugs, fondue pots, cuddle cups and chocolate bouquets are there for customers to buy.

I also noticed this quaint little chocolate Taj Mahal on the counter, which is apparently a popular gift of choice for young people (in love). The half kg 'monument' costs something like INR 600 and I thought it was very cute!

I was greeted by Sundeep, who told me how he became part of The Chocolate Room story. He was a regular customer at the cafe, and eventually his passion for chocolate and acquaintance with Kapil got him involved with the cafe's social media activities. It was with his guidance that I began the difficult task of choosing from their vast and reasonably-priced menu. As you can see here, they have a huge selection of hot chocolates, teas, pastries, shakes, frappes, waffles, sundaes and coffees.

I, of course, went into my 'Charlie in the Chocolate Factory' mode and wanted to order everything. I think I covered a big base because I sampled a Choco-rum shot, a Chilli-infused Hot Chocolate, a Lindt Dark Chocolate Shake, an M&M's Milk Chocolate Shake, a Chocolate Avalanche, a Hazelnut Praline and Chocolate Tarts. And for those wondering, this shameless list had less to do with my gluttony and more with Kapil Aggarwal's generous hospitality. Here is what I thought of all I sampled:

The Choco-Rum Shot:Very sweet and very intense, the Choco-Rum shot is a drink of molten dark chocolate spiked with a rum flavour. Served in shot glasses, this is a drink for those who can handle strong flavours. I wish the rum were real, though. :)

Chilli-infused Hot Chocolate: Because hot chocolate has disappointed me in most places, I was keen to see how The Chocolate Room fares with it. I picked the chilli-infused hot chocolate to see if they could balance this tricky spice while keeping the taste of chocolate intact. The drink arrived in a cuddle cup and pretty much won me over after I took the first sip. While the chocolate was not very rich, the amount of chilli was just right. I can imagine how wonderful this warming beverage be on a winter evening.

Lindt Dark Chocolate Shake: Shakes at The Chocolate Room are pretty popular, and I therefore tried not one but two of them. I ordered a Lindt Dark Chocolate Shake first, which arrived in a tall glass, garnished with a piece of a Lindt bar. The shake was thick with whipped cream, milk, chocolate sauce and crushed Lindt chocolate. While the taste was great, I did not enjoy the graininess that came from the crushed chocolate and overall, the texture was a little too overwhelming for me.

M&M Chocolate Shake: Because one must also do justice to milk chocolate, we ordered the M&M's Chocolate Shake. Similarly blended as the Lindt Shake, this has milk, cream, chocolate sauce, crushed M&Ms, topped with whipped cream and M&Ms. This one was much sweeter, and seemed somewhat smoother than the Lindt shake. A fan of dark chocolate as I am, I found this the better of the two.    

Chocolate Avalanche:As the name explains, the Chocolate Avalance is a decadent dessert and one of the  most popular things on their menu. With chocolate mousse pudding, chocolate-walnut brownie, Dutch Truffle pastry, chocolate sauce, chocolate chips, chocolate shavings and chocolate sticks going in it, it is a chocolate lover's dream come true. Extremely rich, this dessert is best had on special occasions and with special people. I give it a 4.5/5 rating.

Hazelnut Praline: I was nearly dead from chocolate overdose by the time I sampled the aforementioned things, but Kapil insisted I try the Hazelnut Praline. I gave in to their only chocolate-cream based dessert and lost myself in the rich hazelnut textures and flavours. While I found it a wee bit hard, the taste more then made up for it.

Chocolate tarts: I must have died and gone to chocolate heaven by then, when Kapil suggested I try the tarts too. I said I would collapse if I ate anymore chocolate, so he said he'd pack some for me to take home.  I did and tried them this morning with a palate that had had ten hours of rest. And I was blown away all over again by The Chocolate Room experience.

Kapil Aggarwal and Sundeep Dawale

The only way to sum it all up is GO TO THE CHOCOLATE ROOM, GHATKOPAR NOW!

PS: I was given a bar of chocolate and a box of truffles and pralines too, but those will be reviewed in another post very soon.

The Cocoa Trees, Mumbai

Focus Network Agencies (FNA), the Singapore based branded consumer lifestyle group, has partnered with Cosmo Fine Foods Pvt. Ltd., an Indian organization offering the widest range of international chocolate brands, to launch the boutique store range, The Cocoa Trees in India. The Cocoa Trees is a retail concept store which offers the widest range of international brands under its umbrella. Conceptualized in 2000, it has now grown into a retail chain of 36 boutiques across Asia with presence in China, Hong Kong, India, Malaysia, Singapore, Taiwan and Vietnam.

The Cocoa Trees in India are currently in the cities of Mumbai, Pune and Goa. In Mumbai, the first store was opened at Breach Candy in 2011, and they have recently expanded with two new stores - in Nature's Basket, Bandra and at R City Mall, Ghatkopar. When I was invited to check out their new outlets, I felt exactly like Charlie must have in the chocolate factory. Upon entering the Nature's Basket outlet in Bandra, one is greeting with these huge banners to the left, which announce the presence of a dedicated chocolate section in the basement.

Down a flight of stairs, one sees gift baskets of chocolate things and exclusive shelves of mostly imported chocolate, but these are Nature's Basket properties.

The Cocoa Trees is bright section up front and unmistakable with its happy yellow interiors. Row upon row of the world's best chocolates is quite enough to drive a chocolate aficionado like me mad. In a perfect dream, I would have unlimited money and a super sized shopping cart inside The Cocoa Trees! :)

The Cocoa Trees stocks the best international and indigenous brands including Anthon Berg, Cadbury, Celebrations, Chupa Chups, Cote d’Or, Daim, Droste, Duc d’O, Fazer, Ferrero, , Gavottes, Goldkenn, Haribo, Hawaiian Host, Hershey’s, Jelly Belly, Jules Destrooper, Kagi, Kinder, Lorenz, M&M’s, Maltesers, Mars, Mentos, Merci, Milka, Ritter Sport, Snickers, Starburst, Storz, Swiss Delice, Taveners, The Belgian, Tic Tac, Toblerone. The Cocoa Trees also stocks rare brands like Frey, which are exclusively licensed to be sold only at their stores. Besides, new brands like Zaini which have all Disney characters in their edd-shaped chocolates, have been added.

I saw these cute Zaini chocolate boxes shaped like the Disney character, Lightning Mc Queen from the movie Cars and thought, THIS! my 3-year-old will love! Other kiddy touches like the Chupa Chups lillipop stand with giant lollipop-shaped containers, teddies holding candy and M & M stands shaped like their popular animated avatars make the store an altogether delightful place for young customers.

But there are plenty of things to get not so young customers like me excited too. For example, some unbelievable flavours like the Frey Lemon Pepper Dark chocolate! Lemon Pepper? But that's what one puts in their soup, right? I HAD to pick a bar up. Review will be up soon!

And then there were these Oreo boxes shaped like giant cookies that totally make you want to forget your diet and container after container of different chocolate flavours from Sorini and Ritter Sport Minis that are sold by weight. Mind-blown as I was, there was some space for heartbreak too when I noticed that the store did not have any Toblerone dark chocolate. Are you'll taking note, dear store owners?

After walking around and gushing over all these beauties, it was time to leave. I was presented with a gorgeous hamper from The Cocoa Trees that comprised a box each of some delightful Belgian Pralines, Jules Destrooper Belgian Chocolate Thins (biscuits) and Merci assorted chocolates. I was a little disappointed to find most of these melting by the time I took them home, but then these delicate exotic things can hardly be expected to withstand Mumbai summers.

Anyhow, what's a little melted chocolate when they're so darned beautiful and mmmm...-inducing? I tried German-made Merci first, which is a collection of 20 fine assorted chocolates. The flavours include Milk Chocolate, Coffee & Cream, Hazelnut-Almond, Hazelnut-Creme, Marzipan, Dark Cream, Dark Mousse and Praline-creme. They are ideally had at room temperature, but I had to keep them in the fridge to save their form. Even when hardened, they chocolates melt quickly in the mouth and lose none of their rich delightful flavours.

At INR 550, this 250 g pack of 20 assorted chocolates makes for a wonderful gift idea, and if it is a chocolate aficionado you are trying to impress, look no further. You will say 'merci' to me for this one.

Next up was a pack of four Belgian pralines, so amazing I would have been happy only kissing them. Too bad they had melted a lot as well and needed refrigeration and eventual eating. I know, what a hard life I have. :D The Belgian pralines from... duh, Belgium, are crafted to perfection and are almost worth their price (almost 50 bucks apiece!). For those who don't know, regular pralines refer to a confection made of nuts and sugar, but Belgian pralines have a hard chocolate shell with a soft (sometimes liquid) filling. They are also referred to as chocolate bonbons or Belgian chocolates.

The four pralines in this box included a white chocolate, a milk chocolate, a dark chocolate and a dark chocolate with nuts. Delicate doesn't even begin to describe these lovelies and they were lapped up before one could say 'Bless The Cocoa Trees'.

And finally, there was a chocolate-biscuit pack from a brand that's completely new to me - Jules Destrooper. The Belgian biscuiterie (my favourite new word!) is over a hundred years old and if I've never heard of it, that must be because very few, if any, places in India import it. But that's changing, of course, because of The Cocoa Trees. The best, most exotic chocolate brands of the world are now available under one roof.

The 100 g Jules Destrooper pack of Belgian Chocolate Thins are nothing but chocolate coated crispy biscuits. The kinds of chocolate are the usual dark, milk and white, only Amazing with a capital A. The biscuits are of just the perfect hardness and crunch and taste unbelievably good in combination with the chocolate. Because these babies melted too, I have no idea whether there are 10 thins or five in that pack - they got stuck, I think. Nevertheless, they are well worth their INR 275, and I most definitely recommend it, as I recommend a visit to The Cocoa Trees.

Seriously people, whether or not you are a chocolate aficionado, make one trip to experience the unique concept of this store. Also, people who are clueless about gift ideas, The Cocoa Trees is the answer to all your prayers.

Address: The Cocoa Trees, @ The Nature's Basket, Hill Road, Bandra, Mumbai
Website: http://www.thecocoatrees.com/
Phone: 022 - 26425050, 26421122
FB: www.facebook.com/CocoaTrees

Lindt Excellence Wasabi Dark Chocolate

Prrrreeeeeesentingggggggggggg, the Lindt Excellence Wasabi Dark Chocolate! Yes, you heard that right. There's WASABI in chocolate, and only Lindt & Sprüngli AG could have pulled this off so beautifully. Apparently KitKat in Japan has a Wasabi version too, but it isn't dark, so it doesn't count.

OK, and for those who aren't quite sure what Wasabi is, it is a plant belonging to the family of cabbages, mustard and horseradish. Authentic Wasabi is found mostly in Japan. It has a strong flavour and is pungent in the way mustard is. Sold in root, powder or paste form, Wasabi is used as a condiment in many culinary preparations.

My favourite chocolate makers have brought these unlikely bedfellows together for a divine union, resulting in a product as fine as their Chilli chocolate. However, unlike Chilli, Wasabi is a harder, unusual, and takes-time-to-get-used-to flavour and may find fewer takers. That doesn't make the chocolate less perfect, though.

I spotted the Wasabi variety at a local shop, and was intrigued. I tried to imagine how that fiery taste would meld with the dark-bittersweet chocolate all the way home. But nothing quite prepared me for the ecstasy and surprise of the first bite. I was like 'How, HOW do they do this?' The balance of the opposite flavours is fine, with the pungency of Wasabi coming through mildly and consistently. The dark chocolate is, as usual, smooth and rich with 47% cacao.

I am not a fan of flavoured chocolates, and Mint chocolates I especially despise; but Lindt's unique masterful combinations are slowly helping me cross over. The Lindt Excellence Wasabi Dark Chocolate is truly a work of culinary art, and one doesn't mind shelling out INR 230 for a 100 g pack. Because, once you have tasted it, all you want to do is...

RATING: 4.5/5

Lindt Excellence Chilli Dark

RATING: 5/5

The Lindt Excellence Chilli Dark is without doubt THE BEST CHOCOLATE IN THE WORLD! In my world at any rate, and the only likely post on Chocolate and other sins to start with a rating, and a full one at that!

I had first read about this beastly combination of chillies and chocolate in the book, Chocolat by Joanne Harris. Protagonist Vianne Rocher sexily whips up cup after cup of hot chocolate and tops it with a dash of chilli powder for zing. I saw it for the first time when a local ice cream parlour near my then home in Pune held a chocolate ice cream festival. Among the many variants, I spotted some chilli chocolate ice cream, but was too chicken to try it. But my undying love for chilli chocolate started when I bought a couple of Lindt Chilli Dark packs from Dorabjee's, just because there was a 'buy 1, get 1 free' offer. Yeah, I am an Indian.

So, my love started with a love of all things free, but is now of the forever variety. And why not? Swiss chocolate makers Lindt & Sprüngli AG produce only the finest chocolates. Of the limited number of imported brands we get here in India, Lindt is one of the best and one that offers a wide variety.

The Lindt Chilli Dark is an exceptional taste experience with the perfect blend of smooth, rich dark chocolate and premium chilli spice. With 47% cocoa, the chocolate is just enough dark; more on the sweet side actually. The sweet-dark chocolate on your tongue serves as a foil for the delicious burn of the chilli that you feel at the back of your throat. Chilli blended with chocolate is actually an ancient Aztec/Mayan culinary tradition that helped bring out the flavour of the cocoa.

Over the years, I've found that this brand is sold at variable prices at retail stores and could cost you anywhere between Rs. 175 to Rs 300 for a 100 g bar. If you are shopping online, it gets worse, with them fleecing you with prices up to Rs. 600 a bar!! So, if you want to sample this piece of heaven, find a friendly neibourhood Gujju shop that stocks imported stuff, and ask for a bar of Lindt Chilli Dark chocolate at a discount. No, you won't find it easily, so happy hunting!