OLORD, the world has so much chocolate! I came across this cool-sounding brand at the Andheri Landmark and had to see if the product was half as exotic as the brand name. So Hawaiian Host is a.. duh... Hawaiian brand, whose origins were laid by Mamoru Takitani of Japanese origin. Subsequently joined by his wife, Aiko, the couple began to created chocolate-covered macadamia nuts, which became a rage in Maui. The chocolates were sold locally for a while before the company, Hawaiian Host was founded in 1965.
Today, the brand has grown to market over 250 kinds of chocolates and candies to over 23 countries the world over. It has factories in Honolulu and Los Angeles, as also a distribution facility in Tokyo. Packing over 15 million boxes per year, Hawaiian Host is easily the world's largest manufacturer of macadamia nut-based chocolates.
This particular box weighing 113 g contains 21 units of hand-wrapped chocolates. Each chocolate has a pair of whole roasted macadamia nuts covered in milk chocolate. The nuts are quite crunchy and taste very much like whole hazelnuts in chocolates. Frankly, I wouldn't be able to tell the difference between the two nuts if someone didn't label them for me.
However, the chocolate is creamy and melts beautifully in the mouth creating a lovely contrast with the crunch of the nut. The taste is quite lovely, but the chocolate pieces, as you can see, are nothing to look at. They have neither the perfection of machine-made bars, nor the finesse of hand-crafted chocolate. They just look like chocolate has been poured over the and left to dry, which is probably the case. The overall packaging is nice, but it might hurt a little to fork out INR 450 for a box of not-so-great chocolates.