Anthon Berg is a Danish chocolate brand with a history of over 125 years, having been established in 1884. Berg was a green grocer from Copanhagen, who started making chocolates at his shop, and soon grew to be popular in town, thanks to his persistence to quality and perfection. Their website fondly remembers their founder as a generous man, who would often dole out free chocolates to his customers standing in long to keep up their spirits. The demand for chocolates grew exponentially post WWII, thus increasing Berg's business. His son, Gustav, took over the business eventually and took the company to newer heights. Among the highlights is that the brand is appointed by the Danish court as purveyors.
The Danish brand has grown to be popular over the century, thanks to their various offerings, especially, their liqueur chocolates. Anthon Berg miniature dark chocolate bottles (min. 55% cocoa) are filled with some of the world’s most prestigious spirit brands. Rémy Martin, Cointreau, Grand Marnier and other favourites are some available variants, and each is individually wrapped in foil representative of the liqueur brand’s bottle.
It's such a pity that liqueur chocolates are not sold in Mumbai, and I have to depend on some visiting firang relatives to indulge in some. Anyhow, what I did get what a bar of plain dark chocolate from The Cocoa Trees in Mumbai.
Sadly, the dark chocolate (57% cocoa solids) did not live up to my expectation. It has a rather flat flavour and it isn't great on texture either. With some fat bloom on my bar, it also lost out on points for appearance. The bar looks so much shinier on the pack. Sigh. I would recommend it more for cooking than eating, priced feasibly as it is priced at INR 370 for a 200g bar.